News Releases

The Bak Kwa is now available in Barnes & Noble College stores, Safeway and Straub’s. It is produced from humanely raised protein sources and is free from antibiotics, hormones, artificial ingredients, wheat, dairy and eggs.

Contest Staged at Winter Fancy Food Show

Largest Show, Strongest Attendance to Date

Juda Fisch, President, Showcases Premium, imported, GMO Free European chocolates at the Winter Fancy Food Show in San Francisco

New packaging for the white and black balsamic pearls also is being introduced.

Panel predicts what's next in Specialty Food

Panel predicts what’s next in Specialty Food

Three Gold Prize Awarded in New York City

Beloved Superfood Snack Company To Exhibit New Roasted Kale Line

Lingonberries With Ginger or Blueberries for Sweet and Savory Meals

The bakers of “The World’s Finest Shortbread” exhibit gluten free products in two new varieties

Brand Brings Premium, All-Natural Ingredients to Cocktail Enhancers

McCann’s Quick & Easy Steel Cut Irish Oats Single-Serve Cups Now Available in Four Flavors, Providing Convenient and Nutritious Hot Cereal Breakfast Options.

Low Calorie Frozen Dessert Innovator Sweetens Portfolio with Mouthwatering New Chunky Pints, Creamy Pints and Chocolate-Dipped Bars

Long-Awaited Gluten Free Version of the Company’s Most Popular Cookie Will Debut at Fancy Food Show

Limited Edition Flavors Include Meyer Lemon, Blood Orange, Wild Blueberry, and Key Lime

Full line of professionally crafted bar essentials and mixers made with top quality, Non-GMO ingredients

Perfect base for Mai Tai and Tiki Inspired Cocktails

Winter Fancy Food Show-goers will get first taste of Dancing Deer’s Non-GMO Crispy Cookie Bites in Gluten-Free Double Dare Chocolate, Brown Sugar Oatmeal and more flavors

Maker of Culinary Driven, Ethically Sourced Chocolates Says "You My Darling Are Lovely" With Three New 72 Percent Organic Dark Chocolate Bars to Include Fruits and Florals