New York, NY (January 13, 2019) - Les Trois Petits Cochons (The Three Little Pigs), leading creator of authentic artisanal pâtés and charcuterie, will showcase its newest line of premium, cage-free Sous-Vide Egg Bites at this year's Winter Fancy Food Show (Booth #826). The brand new Egg Bite offerings are available in four delicious varieties: Bacon & Swiss, Prosciutto & Gruyère, Ham & Espelette Pepper, and a vegetarian option of Spinach & Feta. Each individual 2.5 oz. package is high in protein, low in carbs, and contains 0g of sugar.
"Taking inspiration directly from the authentic French quiches that were sold in the original storefront in the 1970s, these new Egg Bites allow us to pay homage and respect to our brand’s rich history," said David Kemp, CEO of Les Trois Petits Cochons. "Even more, this new line expands our offerings into grab-and-go snacks, which is a new category for us. They are answering the current industry and consumer trends and needs for convenient, easy, healthy, and protein-rich snack and food solutions."
Since its opening as a small charcuterie shop selling pâtés and quiches in New York in 1975, Les Trois Petits Cochons continues to pioneer the category by listening to customer needs and industry trends to create products that appeal to a modern consumer while continuing to maintain the brand’s high standard of excellence and authenticity. The new line of Egg Bites maintains Les Trois Petits Cochons’ high standards and core values of handcrafted production methods and premium ingredients. The traditional French sous-vide cooking method utilized for producing the Egg Bites creates tender, perfectly cooked eggs that have a refined texture and gourmet taste. All of the cage-free Sous-Vide Egg Bites are gluten-free, fully cooked, high in protein, contain zero sugar, and are low in carbohydrates, and work perfectly as a breakfast, lunch, an on-the-go snack, or a healthy addition to a kid’s lunchbox.
To learn more about Les Trois Petits Cochons' new Sous-Vide Egg Bites and the rest of the product offerings, stop by Booth #826 at the Winter Fancy Food Show or visit www.3pigs.com.
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About Les Trois Petits Cochons
Les Trois Petits Cochons (The Three Little Pigs) began as a small charcuterie shop in Greenwich Village, New York in 1975. Started by chefs Alain Sinturel and Jean Pierre Pradi, the brand has since become the biggest and oldest pâté company in the U.S. Les Trois Petits Cochons is one of the most awarded specialty food companies in North America, with 20+ sofi awards, and continues to produce artisanal and premium pâté, charcuterie, and other French specialty products by crafting small, handmade batches using only high-quality ingredients. Today, the brand continues to lead the pâté and charcuterie industry by combining time-honored French recipes, choice ingredients, innovative cooking methods, and strict quality control to create consistent, handcrafted products. This New York-based company’s latest innovation includes a new line of all natural, gluten-free, and cage-free Sous-Vide Egg Bites in four varieties: Bacon & Swiss, Prosciutto & Gruyère, Spinach & Feta, and Ham & Espelette Pepper. Les Trois Petits Cochons is combining elevated with accessible, while maintaining the company’s founding sourcing, production, and quality standards.