Sand City, CA (January 12, 2019)—Gil’s Gourmet is introducing its new Parmesan Walnut Pasta Sauce - at the 2019 SFA Winter Fancy Food Show. It is available for tasting in Booth 5514.
“The new Parmesan Walnut Pasta Sauce is made with the finest ingredients – and has an awesome flavor and texture.” Andy Banton, President of Gil’s Gourmet said “The Parmesan Walnut Pasta Sauce is a great quality sauce and can be used as an ingredient with meatloaves and with pasta.”
This item will be available February 2019 and is available for private label as shelf stable jars -16oz jars with a MSRP of $5.50. Please stop by our Booth 5514 to sample the product and to see the packaging.
Monterey Epicurean - Gil’s Gourmet’s parent company - has been producing some of the finest gourmet foods since 1989 and has numerous awards including and the Gold Award from The American Tasting Institute for “Best Olive” and a Napa Valley Mustard Festival Gold Medal. The products can be found in high end gourmet shops and winery tasting rooms across the country.