Sand City, CA (January 21, 2018)—Gil’s Gourmet is introducing its new Fig Balsamic Glaze - at the SFT Winter Fancy Food Show. They are available for tasting in Booth 525.
“The new Fig Balsamic Glaze is made with balsamic vinegar from Modena, Italy and Figs from California.” Andy Banton, President of Gil’s Gourmet said “The Fig Balsamic Glaze is great for salads, Italian dishes and can be used as a topping for ice cream.”
These item is available for shipping in the February of 2018 and is available for private label, and in foodservice containers. Our Fig Balsamic Glaze is available in 100ml bottles with a MSRP of $5.50 per bottle.
Monterey Epicurean - Gil’s Gourmet’s parent company - has been producing some of the finest gourmet foods since 1989 and has numerous awards including and the Gold Award from The American Tasting Institute for “Best Olive” and a Napa Valley Mustard Festival Gold Medal. The products can be found in high end gourmet shops and winery tasting rooms across the country.
www.gilsgourmet.com