Sand City, CA (January 21, 2018)—Gil’s Gourmet is introducing its new Natural Ketchups – Gourmet and Traditional - at the SFT Winter Fancy Food Show. They are available for tasting in Booth 525.
“The new natural ketchups are made with the finest natural ingredients – no high fructose corn syrup.” Andy Banton, President of Gil’s Gourmet said “The Gourmet Ketchup is great for high end sausages and hamburgers. The Traditional ketchup is an awesome natural ketchup – great for health conscious individuals and is very kid friendly.”
These items will be available in the Spring of 2018 and are available for private label, as shelf stable jars, and in foodservice containers. The ketchups are available in 9 oz jars and have $3.99 MSRP.
Monterey Epicurean - Gil’s Gourmet’s parent company - has been producing some of the finest gourmet foods since 1989 and has numerous awards including and the Gold Award from The American Tasting Institute for “Best Olive” and a Napa Valley Mustard Festival Gold Medal. The products can be found in high end gourmet shops and winery tasting rooms across the country.
Company website: www.gilsgourmet.com