Jan. 19, 2017 - You don’t have to travel to Italy to find the perfect gluten-free pizza crust. After the creation of 4 award winning gluten-free baking mixes, Arnel’s Originals is excited to introduce the new ‘PERFECT’ GLUTEN-FREE ORGANIC PIZZA CRUST MIX.
Fire-up your brick oven—or whatever oven you have—roll the dough, let it rise, bake for 7 minutes, flip it over, spread the toppings, bake 5 more minutes, and enjoy a gluten-free thin crust that delivers a mouthwatering combination of texture, nutrition and taste―mama mia! If you lose count of how many slices you’ve had, don’t worry, that’s normal.
Also, enjoy savory and sweet creations with Arnel’s Originals award winning ALL PURPOSE FLOUR. Make an unlimited assortment of delicious foods, including Empanadas, cookies, pies, thickened gravy, muffins and quick breads, just to name a few! The only gluten-free, organic, vegan All Purpose Flour with whole grain nutrition, uncompromising taste and “Oh my goodness!” texture (always allergy friendly, with no white rice flour and no cornstarch).
BOOTH 633 SAMPLES: (Jan 22 – 24)
Visit BOOTH 633 and taste EVERYTHING!
TASTE – TEXTURE – NUTRITION (Gluten-free baking mixes without compromise)
ORDER From: www.ArnelsOriginals.com
YouTube Video: Overview of ALL the baking mixes https://www.youtube.com/watch?v=wLcvkcK2aEY