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RED DUCK FOODS TO PRESENT NEW LINE OF ORGANIC BBQ SAUCES AT WINTER FANCY FOOD SHOW
Oregon Condiment Company Adds Organic BBQ Sauces to Collection Of Popular Artisan Ketchups And Cocktail Sauce Made in the U.S.

PORTLAND, ORE. –- January 17, 2017 - Red Duck Foods, a premier condiment company committed to creating superior, non-GMO organic ketchups and cocktail sauce, will showcase its new line of organic BBQ sauces at the Winter Fancy Food Show (Booth 272) in San Francisco.

Red Duck has put a unique twist on familiar BBQ favorites, with a keen eye for honest ingredients and nuanced flavors.

The three organic BBQ sauces are:

SMOKED APPLEWOOD MOLASSES - $6.99 per 17oz bottle

With a nod to Kansas City, the tomato-based sauce showcases that traditional BBQ flavor. Spiked with thick and rich molasses, Applewood smoked salt, zesty orange peel and earthy thyme, this sauce features a deep, complex flavor that will elevate grilled tofu, bone-in chicken or a tender rib eye.

SWEET MUSTARD PEPPERCORN - $6.99 per 17oz bottle

This mustard-based South Carolina-style sauce is layered with pepper, honey and apple cider vinegar for a complex balance of flavors. Pop the top of this extra-napkin-worthy sauce to elevate pork shoulder, beef ribs or grilled veggie skewers.

HOT HONEY CHIPOTLE - $6.99 per 17oz bottle

Looking for some heat? This tomato-based, Memphis style sauce is made with organic ingredients where the spicy kick from smoked chipotle peppers is thoughtfully balanced by a hint of honey. Red Duck also snuck in some rich coffee to lend a delicious depth of flavor.

Introduced in May 2016, the clean-ingredient BBQ sauces are spreading to stores throughout most of the country and available for purchase online at Red Duck Foods.

About Red Duck Foods

Red Duck Foods is a premier condiment company based in Portland, Oregon. Founded by Jessica Hilbert, Shannon Oliver and Karen Bonner in 2013 when they were graduate student classmates, their pioneering spirits believed regular condiments didn’t cut the mustard. Red Duck Ketchup, the company’s first product line, dared to elevate the popular condiment by using high-quality, organic ingredients. In 2015, Red Duck expanded its product list with the introduction of cocktail sauce. Three USDA organic BBQ Sauces joined the growing product line in May 2016. Red Duck’s products bring an artisan approach to whole, honest ingredients while presenting a unique, unexpected twist on familiar flavors. For more information, please visit www.redduckfoods.com and Facebook, Instagram and Twitter.

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For further information: Jodie Chase, Chase, Ink. Public Relations, jodie@chase-ink.com, 415-531-5633