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Elmhurst® 1925 Showcases Innovative New Plant-Based Milks and Creamers at the 2020 Winter Fancy Food Show
Maker of Plant Milks with Six Ingredients or Less Highlights New Oat and Hemp Milks

Elma, NY (January 19, 2020) – Elmhurst® 1925, maker of simple, nutritious and incredibly delicious plant-based milks, will be showcasing several of its innovative new products at the 2020 Winter Fancy Food Show at booth #155 from Jan. 19-21. Attendees will have the chance to experience and taste the following new innovations during the show: Single Serve Milked Oats (available in Original, Blueberry, Chocolate and Vanilla), Milked Oats Chocolate, Milked Hemp Vanilla and Oat Creamers (available in four core flavors, Unsweetened, Hazelnut, Vanilla and Chai Spice, as well as seasonal offerings).

“As we embark on a new year at Elmhurst, we’re looking forward to introducing many of our newest plant-based oat and hemp milks to Winter Fancy Food Show attendees,” said Peter Truby, chief marketing officer at Elmhurst 1925. “The first in a wave of innovation for this year, we’re excited to expand our portfolio with flavored offerings, including chocolate, vanilla and blueberry oat milks, and launch a much-demanded line of Oat Creamers.”

Like all Elmhurst products, Single Serve Milked Oats, Milked Oats Chocolate, Milked Hemp Vanilla and Oat Creamers are crafted through a unique HydroRelease™ method. Using just water, this process separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. All Elmhurst plant milks are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher, and made without artificial flavors, carrageenan, gums or other emulsifiers. Additional details include:

  • Single Serve Milked Oats ($4.99 per 11-oz. carton)crafted with just five to six ingredients and 28 grams of whole grains, these plant milks are a portable size, great for school lunchboxes, sipping on-the-go, pouring into morning cereal, oatmeal or smoothies, and more.
  • Milked Oats Chocolate ($6.99 per 32-oz. carton) – a guilt-free indulgence that kids will love, containing only six ingredients plus 20 grams of 100% whole grains per serving.
  • Milked Hemp Vanilla ($6.99 per 32-oz. carton) – a better-tasting hemp milk crafted with just six ingredients, this plant milk is packed with 14 grams of whole grains per serving and is an excellent source of omega-3 ALA.
  • Oat Creamers ($5.99 per 16-oz. carton) – available in four core flavors as well as seasonal offerings, these creamers are full-bodied, crafted with 100% whole grain oats and contain only one gram of sugar per serving.

Elmhurst’s plant-based milks can be purchased at natural and traditional grocers nationwide, including Whole Foods Market, Sprouts, Wegmans, Bristol Farms, Gelson’s, Publix, Fairway Market, Shaws and more, plus online at Elmhurst1925.com and Amazon.com.

To learn more about Elmhurst’s plant-based portfolio, visit www.elmhurst1925.com.

About Elmhurst 1925

Elmhurst 1925 makes simple, nutritious and incredibly delicious plant-based nut and grain milks. Elmhurst was founded in 2017, but the company’s roots date back to 1925. Originally Elmhurst Dairy, the multigenerational, family-run organization operated for almost a century under Max Schwartz and son Henry. After a meeting with plant nutrition pioneer Dr. Cheryl Mitchell, Henry made a progressive pivot and decided to close his famous dairy plant and found Elmhurst Milked. All Elmhurst plant milks are created through a unique HydroRelease™ method, which uses water to harness the full nutritional content of raw nuts, grains and seeds. Nutrients are separated and recombined naturally to form a smooth, creamy beverage without the use of added gums or stabilizers. All Elmhurst varieties have six ingredients or less, no added gums or emulsifiers, and up to four times as many nuts as other leading brands. To learn more about Elmhurst, please visit www.elmhurst1925.com, or find us Facebook and Instagram.                              

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For further information: Contact: Megan Busch, Rachel Kay Public Relations, 858-229-1195, meganb@rkpr.net