FAIRFIELD, CALIF., Jan. 13, 2019 -- Winter Fancy Food Show (booth 3301) -- Creating recipes is a long-held tradition among Jelly Belly enthusiasts who thoughtfully combine flavors of Jelly Belly® jelly beans to make an entirely new flavor. For example, 2 Blueberry + 1 Buttered Popcorn = Blueberry Muffin, or 1 Lemon + 1 Coconut = Lemon Meringue Pie. For the first time, Jelly Belly Candy Company now combines two flavors in every bean to create the one-of-a-kind new flavors in the Jelly Belly Recipe Mix™. This collection of Jelly Belly beans features five flavors each with one flavor on the inside and one flavor on the outside. Those two flavors combine to create a truly gourmet flavor experience.
Jelly Belly Recipe Mix includes new Jelly Belly jelly bean flavors Lemon Meringue Pie, Chocolate Covered Banana, Peanut Butter & Jelly, Blueberry Muffin and S’mores. These new tasty combinations will be available this spring in 1-oz. bags, 3.5-oz. Grab & Go® bags, 4.25-oz. gift boxes, and bulk.
Jelly Belly beans in this mix are made at Jelly Belly’s peanut-free factories. The company is known for using real ingredients whenever possible, such as real blueberry puree in Blueberry Muffin. However, the new Peanut Butter & Jelly flavor is made without peanuts, so it is peanut-free and safe for those with peanut allergies.
About Jelly Belly Candy Company:
Jelly Belly Candy Company was founded in 1898, and began making Jelly Belly® jelly beans in 1976. Today, Jelly Belly products are sold all over the world and the company remains family owned and operated by the fourth, fifth and sixth generations of the candy-making family. For more information about Jelly Belly and its confections, visit www.jellybelly.com, or consumers can call 800-522-3267 and retailers can call (800) 323-9380. Connect with the company online on Facebook, Instagram, Pinterest, YouTube and LinkedIn.
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