Petaluma, California – Jan 20, 2018 – O Olive Oil and Vinegar is unveiling the new packaging design of their award-winning line at the 2018 Winter Fancy Food Show in San Francisco, CA, January 21-23.
A long-time member of the National Association of Specialty Food Trades (NASFT), O Olive Oil and Vinegar has been recognized by the association with several Outstanding Design Awards over the years. In this tradition, the company is proud to introduce an updated packaging, beginning with its line of artisanal vinegars. “It was the right time,” says Greg Hinson, founder and president of the company. “We were looking at ways to improve our offerings to our loyal customers. The new design allows us to offer 50% more product at 20% less cost!”
The new packaging design and consumer friendly price is being hailed by customers and retailers alike, who love the new look and are excited about the value.
Come sample the simple goodness of O, at booth 254.
From the heart of California’s wine country, O vinegars are made using premium local wines, centuries old methods, and the company’s own fresh California attitude since 1997. Crafted patiently to create complex, rich flavors, the vinegars have long been the favorites of home cooks and professional chefs alike. The company’s products have been featured on The Food Network, Top Chef, Good Morning America, Dr. Oz and others. O products have been honored with 17 SOFI Awards by the National Association of Specialty Food Trades.