San Francisco, CA – (January 21, 2018) Kimino Drinks is excited to be exhibiting at the 2018 Winter Fancy Food Show, presented by the Specialty Food Association, at the Moscone Center in San Francisco from January 21-23. Kimino Drinks will showcase its Sparkling Yuzu from Japan in Booth #978.
About Kimino Drinks
Kimino Drinks was founded in March 2017 by Markus Schlageter. Originally launching in Tokyo, Japan, the company’s philosophy is about creating delicious beverages with seasonal fruit, using minimal ingredients. They are now based in San Francisco, CA. More information can be found at kiminodrinks.com or Instagram, @kiminodrinks.
About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,500 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at specialtyfood.com.