Sand City, CA (January 15, 2016) — Gil’s Gourmet is announcing its new State of the Art Manufacturing Facility and Expanded Co-Packing and Private Label Services at the SFA Winter Fancy Food Show. They are available for private meetings in Booth 525 during the show.
“Our new automation and equipment is designed to provide capabilities to those folks looking for co-packing partners and private labeling as they develop their brands in the specialty food trade,” Andy Banton, President of Monterey Epicurean said. We specialize in being a long term partner and are focused on our clients’ success.
Since 1989, Gil’s Gourmet has been producing some of the finest gourmet foods that can be found in high end gourmet shops across the country.
Company website: www.gilsgourmet.com