Winston-Salem, N.C., January 17, 2016 – Salem Baking Company will introduce Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel at the Winter Fancy Food Show in San Francisco at booth #530.
“Our chefs worked tirelessly to perfect each recipe with the goal of creating the very best gluten free cookies available, “said Scott Livengood, president and CEO of Salem Baking Company. “Consumers shouldn’t have to sacrifice great flavor in order to be gluten free, so we wanted these new cookies to be just as flavorful and delicious as our classic Moravian Cookies.”
Flavors include:
Rich melted artisan chocolate is poured into each batch and blended with premium cocoa.
Sweet toasted coconut flakes are combined with whole eggs and pure cane sugar.
Creamy caramel is melted and folded into the dough, mingling with just a pinch of sea salt.
Each flavor is baked using only the finest, most essential ingredients, with no preservatives, artificial colors, or artificial flavors. These 5-ounce boxes have an SRP of $5.99, and will be available to ship in February.
Salem Baking Company also offers Gluten Free Delightfully Thin & Crispy Cookies in Chocolate Chip, Caramel Chocolate Chip and White Chocolate Macadamia.
About Salem Baking Company
Salem Baking Company, based in Winston-Salem, North Carolina, is a leading provider of premium gourmet baked goods. Since 1930, Salem Baking Company has been cultivating the tradition of Old World Moravian baking using time-honored recipes and the most coveted ingredients from around the world. The company specializes in distinctive products that celebrate pure and cherished flavors. Artisan product lines include Moravian Cookies, Cheese Straws, Shortbread Cookies, and Delightfully Thin & Crispy Cookies.
For more information about Salem Baking Company, please visit: https://www.salembaking.com.
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