News Releases

Gil’s Gourmet and its parent company Monterey Epicurean introduce their new Spicy Pickles and Garlic Dill Pickles.

Sand City, CA (January 15, 2016) Gil’s Gourmet is introducing its new Pickle Line – Spicy Pickles and Garlic Dill Pickles at the SFA Winter Fancy Food Show. They are available in Booth 525.

“The new Spicy Pickles and Garlic Dill Pickles are available as either spears or chips. These artisan pickles are being requested by our customers and we are looking forward to providing them,” Andy Banton, President of Monterey Epicurean said. These items will sell well in gourmet food departments, specialty olive oil shops, gourmet food catalogues, and gift baskets.

These items are available in March 2016 and can be labeled as Big Sur Gourmet Foods, Gil’s Gourmet, and are available for private labeling. They will be sold in 11oz, 25oz, and in bulk sizes. Suggested retail price points are below.

Spices

MSRP

 

Spicy

$5.69 12oz

 

Garlic Dill

$5.69 12oz

 

 

Since 1989, Gil’s Gourmet has been producing some of the finest gourmet foods that can be found in high end gourmet shops across the country.

For further information: Jenny Habberley, Telephone (831) 394-3305, Email:Jenny@gilsgourmet.com