LAS VEGAS, JANUARY 18TH, 2024 — We are back, with our friends and valued clients!
“2024 will be our biggest year yet, after two years of work expanding our hibiscus flower farm and production facilities” stated Christopher Muir, Operations Manager, The Americas.
We are located at Booth # 2415 to showcase our award-winning flagship product Wild Hibiscus Flowers in Syrup, as well as our dried butterfly pea flowers, all-natural floral extracts, finishing salt and premium garnishes for use at home via retail stores or in restaurants both front and back of house.
For the last two years, due to an ever-increasing demand for our products, the Wild Hibiscus Flower Company has invested in expanding our farm supply of hibiscus flowers and production chain to ensure ample availability for all our customers’ needs of our flagship Wild Hibiscus Flowers in Syrup. 2024 sees us ready to meet all market’s demands for retail and food service products that the company produces farm to production and export.
Christopher and Joseph are waiting to meet you and share the story of our unique products. Allow them to mix you a delicious mocktail to quench your thirst from the Wild Hibiscus bar in the booth and sample our all-natural creations. A classic Wild Hibiscus Flower with bubbles in champagne flute, or a magical colour change mocktail made from our all-natural blue Butterfly Pea Flowers.
Wild Hibiscus Flower Company is a farm to supply, Australian based family business, using our all-natural botanicals ethically and sustainably grown on our farms to create our product line. For more information on the practices used to produce our products, come visit us or send us an email, we would be happy to share our farm to shelf story.
We will have retail, on premise, and bulk supply details available at our booth.
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Instagram: @wildhibiscusco