SAN FRANCISCO, Calif. (January 19, 2020) - New Leaf Tree Syrups and The Forest Farmers are back for their second Specialty Food Association show to debut their newest syrup offerings: Bigleaf Maple and an Evergreen Infusion collection. These, along with the rest of New Leaf’s specialty line of organic tree syrups, will be available at the Winter Fancy Food Show on January 19-21 at the Moscone Center, San Francisco at booth #5475.
New Leaf Tree Syrups goes beyond maple to promote, protect and preserve a rich forest landscape full of a wide variety of tree species. The New England-based company offers a collection of single-varietal tree syrups, syrup blends and syrup infusions handcrafted from maple, birch, walnut, beech and other rare sap producing trees. Their products represent the greatest diversity of forest-based sweeteners in the world.
“It is an honor to be part of the Winter Fancy Food Show,” said Dr. Michael Farrell, CEO of New Leaf Tree Syrups. “We’re so excited for the opportunity to introduce people to products that they didn’t even know were possible to harvest. At last summer’s show, we introduced Beech tree syrup to the market and it sold out in only a few months! Connecting with others over the product we harvest from our very own forests is without a doubt the most fulfilling part of this whole process, and we’re delighted to launch our newest products this January at the Fancy Food Show.”
Alongside their unique varietals and blends, New Leaf will be sampling their newest tree syrups at the Winter Fancy Food Show:
To learn more about New Leaf Tree Syrups and to taste their line of tree syrups, visit booth #5475 at the Winter Fancy Food Show in San Francisco January 19-21, or visit https://www.newleaftreesyrups.com/ for more information.
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About The Forest Farmers & New Leaf Tree Syrups:
New Leaf Tree Syrups, produced by The Forest Farmers, is a premium line of certified-organic sweeteners made from a variety of tree species. Their unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech and other rare tree species to provide the greatest diversity of forest-based sweeteners in the world. They are a leading supplier of certified organic tree saps and syrups used by food technologists and manufacturers in beverages and packaged goods. Co-founded by Dr. Michael Farrell in 2017, New Leaf Tree Syrups is the output of many years of innovative research and development to determine how to best harness the wonderful and delicious diversity of our native woodlands. For more information or to purchase premium tree syrup, visit https://www.newleaftreesyrups.com/.