News Releases

SAN FRANCISCO, Ca. (January 19, 2020) - The Forest Farmers and New Leaf Tree Syrups will be debuting its very own signature line of Evergreen Infusion gift boxes that blends pure maple syrup with sap from Balsam Fir, White Pine, Red Spruce and White Cedar trees at the Winter Fancy Food Show at San Francisco’s Moscone Center, January 19-21, at booth #5475.

“We were determined to extract the true flavors of winter to create an utterly unique syrup experience,” says CEO and founder Michael Farrell, “and I think we accomplished that with this evergreen collection.”

Each evergreen infusion gift set contains four 2 ounce bottles that allow you to taste and compare a variety of flavor profiles. In this collection, the classic bold yet delicate flavor of pure New Leaf’s Light and Delicate is paired with the sap from the following trees:

• Balsam Fir: We infuse the boughs of balsam fir into the sweetest and most delicate pure maple syrup. This unique, clean, woodsy flavor is matched with its familiar and warming scent..
• White Pine: The Adirondacks got its name from the Natives eating the inner bark of white pine trees. Following the spirit of the Barkeaters, and we now infuse the tender branches of white pine in to our pure maple syrup for an even more nutritious and delicious treat.
• Red Spruce: Although we love pure maple syrup as it is, we decided to ‘spruce it up’ with some freshly picked spruce tips. The young developing leaves of spruce trees impart a unique, citrus-like flavor that adds complexity and sophistication to any recipe calling for pure maple syrup.
• White Cedar: Also known as arborvitae, or the ‘tree of life’, early explorers made a tea from the branches of northern white cedar to provide necessary Vitamin C when they first settled North America.  We now infuse cedar branches in to our pure maple syrup to add delicious and unique citrus flavors.

New Leaf Tree Syrups goes beyond maple to promote, protect and preserve a rich forest landscape full of a wide variety of tree species. The brand offers a collection of single-varietal tree syrups, syrup blends and syrup infusions handcrafted from maple, birch, walnut, beech and other rare sap producing trees spread across their 10,000 acres of wild forests in New York and Vermont. Their products represent the greatest diversity of forest-based sweeteners in the world.

This specially curated gift set is available for purchase online alongside New Leaf’s current customizable gift box options. To learn more about this and the rest of New Leaf Tree Syrups’ line of tree syrups, visit booth #5475 at the Winter Fancy Food Show in San Francisco January 19-21, or visit https://www.newleaftreesyrups.com/ for more information.

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About The Forest Farmers & New Leaf Tree Syrups:

New Leaf Tree Syrups, produced by The Forest Farmers, is a premium line of certified-organic sweeteners made from a variety of tree species. Their unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech and other rare tree species to provide the greatest diversity of forest-based sweeteners in the world. They are a leading supplier of certified organic tree saps and syrups used by food technologists and manufacturers in beverages and packaged goods. Co-founded by Dr. Michael Farrell in 2017, New Leaf Tree Syrups is the output of many years of innovative research and development to determine how to best harness the wonderful and delicious diversity of our native woodlands. For more information or to purchase premium tree syrup, visit https://www.newleaftreesyrups.com/.